The Highland food and drink sector is on the frontline of climate change, facing increasing risks from extreme weather, biodiversity loss, and shifting market dynamics. Previous research from Highland Adapts has highlighted the potential economic cost of climate-related disruptions — projected to cost millions annually, increasing over time.

Building on these findings, a new report published today focuses on the role circular economy practices can play in strengthening climate resilience across the sector. The Highland region’s rural geography, dispersed communities, and reliance on climate-sensitive industries such as aquaculture and whisky production present unique vulnerabilities — but also opportunities for more regenerative, localised solutions.

This latest research highlights how circular economy approaches — from reducing waste and retaining resource value to redesigning supply chains — can help future-proof the sector. The report identifies key barriers to progress, outlines practical examples, and explores where systemic change is possible.

Commissioned by Highland Adapts, the report was funded and co-designed by Zero Waste Scotland, supported by Verture, and produced by Joseph Perry Consulting.